Red Claw Pinot Noir Tim Smith citrus zest and roasted hazelnuts

citrus zest and roasted hazelnuts are underpinned by a fine creamy texture and flinty bottle complexity

dark chocolate

is very balanced

hence its name of 'Clos des Hospices'

resulting in great intensity of flavour) finds its legs here

Red Claw Pinot Noir Tim Smith citrus zest and roasted hazelnutsRed Claw wines are hand crafted with fruit from Yabby Lakes own Victorian vineyards Yabby Lake Vineyard on the Mornington Peninsula and Heathcote Estate in Heathcote. The wines are made following the same principles that guide the single vineyard wines. With Red Claw the emphasis is on making wines that are bright, juicy and more expressive when young. With Red Claw the emphasis is on making wines that are bright, juicy and more expressive when young.